Experience the alchemy of charcoal and seasonal ingredients.
BBC redefines the bistro for the modern palate.
Our open kitchen centers around a custom-built 3-tier grill. We use Binchotan charcoal to sear at 1000°F, locking in flavor while imparting a delicate smokiness.
Ingredients sourced within 50 miles. Our menu changes daily based on harvest.
Natural wines and rare vintages selected to pair perfectly with smoke and char.
Served with bone marrow butter, confit garlic, and charred leeks. A testament to patience and precision.
View Full MenuReservations are released 30 days in advance. For parties larger than 8, please contact our events team directly.
128 Culinary Ave, Design District
New York, NY 10013
Tue - Thu: 5pm - 10pm
Fri - Sat: 5pm - 11pm
Sun: 4pm - 9pm